I have noticed that many people, after staring down the road of decluttering, start making other personal growth choices along their journey. Once the physical clutter is gone, or on the way out, we begin to look at other areas of our life that need decluttering, and what we eat is often at the top of the list. You might start looking at what you eat, where your source your food from, or the complexity of your meals. Today’s post talks about preparing your workspace when cooking.
Check out this article by David Caolo on Unclutterer. Become a More Organized Cook with Modified Mise en Place.
In the article, David suggest doing like the professional chefs, and measuring out all your ingredients before you begin cooking. Also, before you start, determine where you are going to place hot items as the come out of the oven or off the stove. Finally, clean as you go. These steps will keep your kitchen work area well organized and will make the entire process simpler.